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Cake Flavors, Frostings, and Fillings 

Cake Flavors: 

Chocolate, Vanilla, White Almond, Red Velvet, Carrot, Marble, Pumpkin, Lemon, Chocolate espresso and Funfetti

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Cake Frostings:

Vanilla American Buttercream, Chocolate American Buttercream, Cream Cheese Buttercream, Vanilla Swiss Meringue, Chocolate Swiss Meringue, Raspberry uttercream, Oreo Swiss Meringue, Italian Meringue Buttercream, and Maple Pecan Buttercream 

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Additional Fillings: 

Raspberry Compote, Strawberry Compote, Blueberry Compote, Lemon Curd, Peanut Butter Mousse, and Chocolate Ganache (Milk chocolate or dark chocolate)

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*Additional flavors and frostings available upon request*

Custom Bakery Menu



Sweet Creations




Custom 4 inch cake with 3 layers (Smash Cake)

Serves about 8 people

$50



Custom 6 inch cake with 2 layers

Serves about 10 people

$85



Custom 6 inch cake with 3 layers

Serves about 12 people

$100



Custom 8 inch cake with 2 layers

Serves about 15 people

$125



Custom 8 inch cake with 3 layers

Serves about 20 people

$140



Dozen cupcakes without Filling

$40



Dozen cupcakes with Filling

$45



Two tier cake: 6 inch and 8 inch with 2 layers

$225




Decadent Treats




Cinnamon Rolls (1 dozen)

Deliciously soft and gooey cinnamon rolls with a cream cheese frosting

$35

Cinnamon Rolls (1 dozen)


Cut-Out Sugar Cookies

Thick-cut cream cheese sugar cookie with American buttercream frosting.

$3

Cut-Out Sugar Cookies


DIY Sugar Cookie Kits

Each kits includes 1 undecorated thick cut sugar cookie, 1 piping bag of american buttercream, a bag of sprinkles. Cookie shape, color, and sprinkles are customizable with the party theme and/or type of event.

$7

DIY Sugar Cookie Kits


Lactation Cookies (6 cookies/2oz each)

Made with oats, Brewers' yeast, flax seed, and chocolate chips

$12.00

Lactation Cookies (6 cookies/2oz each)

**The prices listed above are minimum cost, with price increasing based on cake complexity and cost of supplies**

**Additional 2 tier and 3 tier cake sizes are available, quotes are provided upon inquiry**

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